Today I’m sharing something special: Grandma’s recipe for Pumpkin Pie. This recipe was handed down to me in November of 2006. I still remember seeing the biggest smile on her face when she saw that I had prepared her recipe. We miss having her with us; especially during the holidays. I am thankful we can still remember her with recipes like this one.
Happy Thanksgiving!
Ingredients
- 1 prepared pie shell or pie crust
- 2 cups pumpkin
- 15 ounces sweetened condensed milk
- 1 egg
- 2 tablespoons brown sugar
- ¾ teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
Garnishes
- Whipped cream
- Nutmeg
Instructions
- Prepare pie crust.
- Preheat oven to 375° F .
- Place in a mixing bowl the pumpkin, sweetened condensed milk, egg, brown sugar, and spices.
- Blend until all ingredients are incorporated.
- Roll out the pie dough and place into a 9 inch pie dish.
- Pour the pumpkin mixture into prepared pie dish.
- Bake for 40 minutes.
- Let the pie cool completely before serving.
- When serving, top the pie with whipped cream and nutmeg.
- Enjoy!