Featured image of post Tuna Cakes

Tuna Cakes

I love this recipe. Not only is it super easy but it’s also budget friendly. Sometimes I like to change it up and serve with a different topping. You can even go another step and throw in some jalapeño for some extra heat.

Ingredients

Tuna Cakes

  • 1/2 cup of red onion
  • 1/2 cup of bell pepper
  • 3 cloves of garlic
  • 3 cans of tuna
  • 3/4 cup of panko breadcrumbs
  • 2 eggs
  • 2 tablespoons of Dijon mustard
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Toppings

Mango Salsa Garlic Aioli

Instructions

  1. Set oven to broil.
  2. Finally chop red onion, bell pepper, and garlic.
  3. Mix in the canned tuna.
  4. In a separate bowl mix the eggs, Dijon mustard, salt, and pepper.
  5. Pour into tuna mixture and add in the panko breadcrumbs.
  6. Prepare a baking sheet by covering with tin foil and spraying with cooking spray.
  7. Form the tuna mixture into patties and place on a prepared baking sheet.
  8. Place in the oven under the broiler and cook for about 8 to 10 minutes or until nicely browned on both sides.
  9. Top with garlic aioli and mango salsa.
  10. Serve and enjoy!
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