Ingredients

Roasted Topping

• 1 red onion
• 5 to 6 Roma tomatoes
• 4 garlic cloves
• 1 cup Castelvetrano olives(pitted)
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon crush red pepper
• 1 teaspoon oregano
• 2 teaspoons parsley

Whipped Feta

• 2 cups crumbled feta
• 1 cup plain Greek yogurt
• 1 garlic clove
• half a lemon (juiced)
• salt and pepper

Extras

• Baguette
• Fresh basil
• Balsamic glaze

Instructions

Prepare roasted topping

1. Preheat the oven to 400° F.
2. Chop the onion, tomatoes, and garlic.
3. Slice the olives in half.
4. Place onions, tomatoes, garlic, and olives on a lined baking sheet.
5. Drizzle with olive oil and season with the spices.
6. Roast for 30 minutes.

Prepare baguette

1. While the topping is in the oven, slice the bread and line on a baking sheet.
2. Drizzle with olive oil.
3. Place in the oven to toast while the topping finishes roasting.
4. Toast for 7 minutes.

Prepare whipped feta

1. Place the feta, Greek yogurt, garlic, and lemon juice into a food processor and pulse until smooth.
2. Season with salt and pepper.
3. Place in refrigerator until ready to use.

Assemble

1. Spread whipped feta over a piece of toasted baguette.
2. Layer with the roasted topping.
3. Top it off with fresh basil and a drizzle of balsamic glaze.
4. Enjoy!