Nothing says summer more than a dessert made with fresh berries. This dessert can be referred to as a French Galette or an Italian Crostata. They are basically the same rustic dessert.
I love this recipe. Not only is it super easy but it’s also budget friendly. Sometimes I like to change it up and serve with a different topping. You can even go another step and throw in some jalapeño for some extra heat.
This Mango Salsa recipe pairs well with my Tuna Cake recipe. It can also be served with Fish Tacos or even Grilled Chicken.
Cheese ball perfect for holidays and get togethers